Chicken Karhai
Ingredients
1 ChickenClick to find more about Chicken
1.5 Pau Tomatoes
5-6 Big Green Chillies
2 tbl Oil
1 tbl GingerClick to find more about Ginger & Garlic
Dhaniya crushed (Pisa Hua)
Zeera
Garam Masala Whole
Salt
Preparation
In a karhai pour the oil.
When hot enough add the garam masala and the chicken
Fry, put lid and simmer till meat is tender.
Add gingerClick to find more about ginger garlicClick to find more about garlic paste and fry.
Add all the masalas and chopped tomatoes to the chickenClick to find more about chicken and fry all together. Slit the big green chillies and fry them along with the chickenClick to find more about chicken. Put the lid on and let it simmer for few more minutes.
Serve hot with tandoori naan.
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