Potato Noodle Kababs

RAMZAN RECIPES
Potato Noodle Kababs
Ingredients
POTATOClick to find more about POTATO 5/6(MEDIUM SIZE BOILED)
PEAS 1/2 KG( BOILED)
SPAGHETTI 1/2( PACKET BOILED)
SALTClick to find more about SALT 1 1/2TSP.
SOYA SOUCE 1 1/2 TSP.
VENEGER 1 TSP.
CHINESS salt
BLACK pepper 3 tp.
EGG 1.
BREAD CRUMBS 2 CUPS.
OIL (FOR FRYING)


Preparation
FIRST BOIL POTATOClick to find more about POTATO, PEAS AND SPAGHETTI.
AFTER BOILING MASH ALL THINGS TOGETHER.
ADD SALTClick to find more about SALT, BLACK PEPPERClick to find more about BLACK PEPPER, SOYA SOUCE, CHINESS SALTClick to find more about SALT, VENEGER AND MIX WELL AND MAKE LONG SHAPE KABABS(LIKE SHEEKH KABAB).
THEN COAT IT WITH EGG AND BREAD CRUMBS.
FRY ON LOW HEAT TILL GOLDEN BROWN.
SERVE WITH SAUCE OR KETCHUP.