The Shipp’s Oatmeal Cookies
3/4 c. shortening
1 1/4 c. firmly packed brown sugar
1 egg
1 1/2 tsp. vanilla
1/3 c. milk
BEAT UNTIL CREAMED THEN ADD:
3 cups quick oats
1 cup flour
1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
Instructions
Mix at low speed just until blended. Drop by rounded tablespoonfuls unto cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
We add different extras to the cookie base, this time we did milk chocolate chips and toasted coconut and they were really yummy. Other yummy versions:
butterscotch chips
mini peanut butter cups
white chocolate chips with macadamia nuts
raisins
m&m's
white chocolate and dried cranberry
chocolate, mini marshmallows, and chopped almonds
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