Ratatouille DISH
Ingredients
1 eggplant
1 yellow crookneck squash
2 to 3 small zucchini
1 package cherry tomatoes
2 to 3 large carrots
1 large red pepper
1 large yellow pepper
1 bunch asparagus
olive oil
kosher salt
pepper
italian seasoning
balsamic vinegar
Instructions
Preheat your oven to 400 degrees. Chop all your veggies the way you like them and place all together in a large bowl. Toss in a little olive oil and stir well.
Pour the veggies out onto a cookie sheet and arrange them evenly. Sprinkle generously with kosher salt, pepper, italian seasoning (to taste). Bake at 400 for 25 to 30 minutes. You want your veggies to be cooked, but still a little crisp.
Remove from oven and lightly pour on some balsamic vinegar, you just need a little, not the whole bottle! I have said this before, but it will taste much better if you invest in a good bottle of aged balsamic.
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